Pork Chop and Sugar Snap Peas
One of my favorite meats is a cured pork chop from the Lancaster County Dutch Market in Germantown (https://www.lcdutchmarket.com/). I love the rich, salty flavor of cured pork and they don’t dry out when cooked as plan pork chops tend to do. Of course, I brine plain pork chops so they won’t dry out, bu these don’t need that treatment. This evening I pan seared them and topped them with a smokey apricot sauce and served them with sugar snap peas. It turned out very well and was a very satisfying meal. I could have eaten two of them, but that’s another story. One was god.