The chives (Allium schoenoprasum) are blooming. These are one of the easiest herbs to grow and we have them both in containers on our back patio and in the ground in our herb garden. We have to keep the oregano from suffocating them, but they have managed to survive so far. They bloom this time every year and I like to pick some of the flowers to sprinkle onto food as a seasoning. They add a subtle oniony flavour without being overpowering. Of course, the tubular chive leaves can be used pretty much any time, but I think the flowers are special, because they add color as well as flavour.