The so-called Dutch crocus (Crocus vernus and its cultivars) is native to the mountains of Europe, the Pyrenees, Alps and Carpathians. The name crocus comes from krokos (κρόκος) the ancient Greek name for saffron (Crocus sativus). While crocuses prefer gritty, well-drained soils they do amazingly well in our heavy, clay soil that is totally water logged all winter most years. This one is growing in a bed of lily of the valley (Convallaria majalis) and Vinca minor in our back yard. There are also some daffodils and hyacinths that are starting to come up bu those won’t be in bloom for a little while yet.