Tagged With: Dessert

 
 

Mango and Sticky Rice

Mango and Sticky Rice

Mango and Sticky Rice

Dorothy got home yesterday and this evening we had the rest of the local family over for Indian carry-out. That’s one of our go-to meals and it doesn’t disappoint. For dessert, though, we went further east and I made mango with sticky rice. It’s actually pretty easy to make, although it’s taken me a while to get the proportion of coconut milk to sugar to rice where I want it. Having the right rice is fairly important, but in this area there are so many good Asian supermarkets that’s not a problem. And I bought a box of mangos. Each person gets about half of one but there are more in the box, if they care to cut one up.

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Belgian Chocolates

Belgian Chocolates

Belgian Chocolates

At closing for Margaret’s house last Friday, Mary gave her a box of Belgian chocolates to celebrate the deal. She often gives this sort of thing away but thought that maybe this time she’d keep it for herself. With Dorothy and her friends coming on Friday, she thought maybe she wouldn’t even offer to share, as if she did, they’d disappear pretty quickly. I took a few pictures of them this evening for my photo of the day. Not the most inspiring picture I’ve taken, but they do look good. I can’t tell you how they taste, of course, because she’s not sharing. Actually, she offered me one but I declined. They belong to her and it’s her celebration.

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Mango and Sticky Rice

Mango and Sticky Rice

Mango and Sticky Rice

When Dorothy was here with her friends for spring break I made mango and sticky rice. At least I tried. I had checked a recipe but then didn’t consult it when I was actually making it. There are really only four ingredients (plus a little salt and the sesame seeds sprinkled over it) so you’d think I could have remembered all of them. I remembered the mango because it’s pretty obvious in its absence. Likewise with the rice. Without that it would just be mango. But I forgot the sugar in the coconut cream. It tasted nice but wasn’t very sweet. Tonight’s version was much better. It’s quite simple. Sweet, short grained rice is steamed for 20 to 25 minutes. Then you mix it with coconut cream combined with sugar. I made it a little runny this time, but it tasted as good as you could hope for.

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Strawberries and Cream

Strawberries and Cream

Strawberries and Cream

One of life’s little pleasures.

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