I didn’t really get outside today except to go to and come home from work. As the passed, I realized that I hadn’t taken any pictures today so shortly before 10:00 PM I started taking a few pictures of the fish in my main fish tank. I say ‘main fish tank’ because I currently have two, a largish, 70 gallon tank in the breakfast room (the ‘main’ one) and a smaller, 30 gallon tank in the family room. As of today, however, there are no fish in the smaller tank. There were only two, a fairly good size fresh water angel fish (Pterophyllum scalare) and this kuhli Loach (Pangio kuhlii). Catching them in the other tank was a bit tricky but I finally managed it. The loach was particularly hard, as it kept Darting under things. Finally I took everything out of the tank (the rocks, etc. so there were fewer places to hide. Those rocks have been moved, along with the fish, into the larger tank, and they seem to be doing fine so far. The plecostomus that’s been in the tank seemed happy to have more places to hide, as well, and has claimed the largest spot under the rocks for himself. This loach is the last remaining fish that I took from our friend Hannah when she went off to college a little more than four years ago. Sadly the others are all gone, but this little guy, who we actually hardly ever see, seems perfectly content.
Tagged With: Fish
With a very few exceptions, I like pretty much all the seafood I’ve had the opportunity to try (but ask me about Kæstur hákarl sometime). This includes pretty much any sushi and sashimi I’ve had. I particularly enjoy sashimi because of the delicate flavors of the various fish. I think my favorite is mackerel (although I’m not sure ‘delicate’ is the right adjective for the flavor of mackerel) so that’s the star of this plate. The salmon and salmon roe were both good, too. This was our second plate of three and all the food we had was delicious. As for Sushi Damo as a restaurant, I’d say that while the food is as good as you’d expect, it isn’t necessarily better than places that are a bit less expensive. So, not my new favorite for sushi, but still good.