This gooseberry plant (Ribes uva-crispa) was originally put in by Albert in their yard. After he passed away, Brady said I could have it and it’s growing in the back of our garden. It blooms fairly early for a fruit bush and the fruit ripens fairly quickly. I really enjoy gooseberry jam, as I like most things of a tart nature. One thing to watch for when pruning and picking the fruit from a gooseberry bush is the thorns. They are quite sharp and vicious. There used to be a federal ban on growing gooseberry and other Ribes species but that was lifted in 1966. A few states still prohibit the growth of some or all Ribes species but they are all legally grown in Maryland.
Tagged With: Gooseberry
The plant this gooseberry flower is on was one that Albert had growing in his yard. Brady left me dig it up before she moved out of that house and it’s done very well against our back fence. Dorothy made little tarts with gooseberries from it last year and it looks to have a pretty good crop again this year, if the number of flowers tells us anything. The flowers are generally considered insignificant, at least from an ornamental standpoint. They are quite small and not particularly showy except from very close but they are actually pretty little things. The gooseberry (Ribes uva-crispa) is native to Europe, N. Africa, and the Caucasus and is, as you’d guess, primarily grown for it’s wonderfully tart fruit. The leaves of gooseberries contain hydrogen cyanide, a toxin that, in sufficient quantities, is pretty bad for you.