I have a little plot with a fence around it where I grew a few vegetables when it was first put in. Summers have been quite busy and keeping up with vegetables has been tough. Also, it’s small enough that it really isn’t worth the trouble. So, I’ve planted a few herbs and don’t have to get out there nearly as often. Temperatures down to 0°F this last winter took care of the rosemary but the oregano (Origanum vulgare, a member of the mint family native to Europe through central Asia) is going strong. In fact, it’s practically taken over the entire plot.
Tagged With: Herbs
The chives (Allium schoenoprasum) are blooming. These are one of the easiest herbs to grow and we have them both in containers on our back patio and in the ground in our herb garden. We have to keep the oregano from suffocating them, but they have managed to survive so far. They bloom this time every year and I like to pick some of the flowers to sprinkle onto food as a seasoning. They add a subtle oniony flavour without being overpowering. Of course, the tubular chive leaves can be used pretty much any time, but I think the flowers are special, because they add color as well as flavour.