This gooseberry plant (Ribes uva-crispa) was originally put in by Albert in their yard. After he passed away, Brady said I could have it and it’s growing in the back of our garden. It blooms fairly early for a fruit bush and the fruit ripens fairly quickly. I really enjoy gooseberry jam, as I like most things of a tart nature. One thing to watch for when pruning and picking the fruit from a gooseberry bush is the thorns. They are quite sharp and vicious. There used to be a federal ban on growing gooseberry and other Ribes species but that was lifted in 1966. A few states still prohibit the growth of some or all Ribes species but they are all legally grown in Maryland.
Tagged With: Ribes uva-crispa
The plant this gooseberry flower is on was one that Albert had growing in his yard. Brady left me dig it up before she moved out of that house and it’s done very well against our back fence. Dorothy made little tarts with gooseberries from it last year and it looks to have a pretty good crop again this year, if the number of flowers tells us anything. The flowers are generally considered insignificant, at least from an ornamental standpoint. They are quite small and not particularly showy except from very close but they are actually pretty little things. The gooseberry (Ribes uva-crispa) is native to Europe, N. Africa, and the Caucasus and is, as you’d guess, primarily grown for it’s wonderfully tart fruit. The leaves of gooseberries contain hydrogen cyanide, a toxin that, in sufficient quantities, is pretty bad for you.
The gooseberries (Ribes uva-crispa) are just about ripe. The squerrals are eating them as they ripen up and I don’t think we’re actually going to get much of a harvest. That’s our own fault, because we haven’t protected them and aren’t going out each morning to pick them as they ripen up. I don’t mind, terribly, although I have been picking and eating them when I do go out. They are just the right combination of sweet and tart. If I had a bit of land and used some of it for vegetable gardening, I think I’d plant a row of these and put a net over them. I might put a net over this one next year, although it’s against the fence and that might make it tricky.
After Albert died, Brady asked if I would like the gooseberry that he had planted. I took it and it’s doing really well in my back garden. It’s having a particularly good year and I went out and picked a quart of berries from it today. That was nowhere near all the berries, although because it’s situated against the fence, it’s a little hard to get to the far side of the bush. It’s also pretty well protected with spines and I think it might be worth actually pruning some stems off to get at their berries as well as to make room for new growth.
In the evening I made a crust and baked a gooseberry pie which I served with freshly whipped cream. I think that good vanilla ice cream would have been better, but I can’t say the whipped cream was bad.