These are some cheeses (from England, France, Holland, and Maryland, along with some “fresh” Kielbasa (can you even say that?) from the Kielbasa Factory in Rockville. I love aged foods. Perhaps I should have added a glass of red wine to this. Actually, I served four of the cheeses but substituted soppressata for the kielbasa, which is better heated.
Kielbasa and Cheese
Posted under Food/Drink and tagged with Cheese, Kielbasa
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Monday, March 21, 2011, Kielbasa and Cheese
#cheese #kielbasa
See link to my blog in my bio, where there is more detail about each photo.
#cheese #kielbasa
See link to my blog in my bio, where there is more detail about each photo.