These are some cheeses (from England, France, Holland, and Maryland, along with some “fresh” Kielbasa (can you even say that?) from the Kielbasa Factory in Rockville. I love aged foods. Perhaps I should have added a glass of red wine to this. Actually, I served four of the cheeses but substituted soppressata for the kielbasa, which is better heated.
Tagged With: Cheese
I don’t often do commercial photos in my blog and I have no financial connection to the Snowdonia Cheese Company other than the money I spend on their cheese. We had a little, black-was coated round of Black Bomber cheese at some point and really enjoyed it. I don’t know where we got it and we haven’t seen it in stores locally. Today I found it in the new Giant grocery store in Olney. I don’t know if they have it regularly or not but I naturally bought some. It’s actually a creamier cheese than many aged cheddars but it has a really nice, deep flavor (or flavour, since it’s from the British Isles). Recommended.