These are feathers on a rooster at the Glenn’s farm.
Tagged With: Chicken
It was cool enough in the car that Dorothy wanted to wear her dinosaur suit today. Outside, where this chicken was, however, it was pushing 100°F. We stopped there for lunch and Dorothy asked if she could have her picture taken with him.
Cathy, Dorothy, and Dorothy’s cousin, Abba, and I went to a few art galleries today. If you’re looking for something to do on Thanksgiving day, you could do a lot worse than visit the National Gallery of Art or any of the Smithsonian museums. The Smithsonian museums are open every day except Christmas and the National Gallery every day except Christmas and New Years Day. Parking is free and there are fewer people than most weekends (and the day after Thanksgiving is generally a lot worse). We started with the National Gallery, parking just over a block away and starting with some sculpture and some other things on the lower level. Then we went up and through the rotunda and to the impressionists. This picture of Abba shows her sketching a painting titled Interior, after Dinner by Claude Monet.
Dorothy had asked each of us to bring a sketch book and to sketch at least three things that caught our eye. Since both of the girls are artists, this came naturally to both of them. Cathy and I had to force ourselves a bit. I drew a sketch from a sculpture by Paul Manship, one of my favorite twentieth century sculptors. It isn’t very good, frankly, and not something I’d be proud to show to anyone.
Abba drew from this Monet and Dorothy from a painting next to it, Théodore Duret, by Edouard Vuillard. The girls have very different styles of drawing but are both pretty tallented. They are quite a lot alike in other ways, however. Beyond the similarity of their hair, they have almost identical taste in clothes, they like much of the same music, their senses of humor fit together quite well, and the basically just get along.
From the National Gallery’s main building, we went through the tunnel to the East Wing, where we saw their collection of more modern art, including Picasso, Calder, and others. On the roof terrace, Cathy was excited to find the large blue cock in the third picture, in front of which she was happy to pose. When the girls were sketching the impressionists show here, Cathy was admiring Child with Toys—Gabrielle and the Artist’s Son, Jean, by Auguste Renoir, in which Gabrielle is holding a toy chicken. So, I guess she just likes chickens. I don’t think she planned her outfit to match the chicken, but she couldn’t have done any better if she had tried. We saw this cock in London, in Trafalgar Square, in 2013, so to see it here was something
We went back to the tunnel between the wings of the National Gallery and had lunch (it’s outrageously expensive, but they know there aren’t any other alternatives anywhere nearby). Then we went to the Freer gallery to see the Peacock Room, by James Whistler, as well as other works in their collection. That room, in particular, is a favorite and Abba had never been there. We also went to the National Portrait Gallery and the American Art Museum (which are in the same building). They have a smaller version of Paul Manship’s Dancer with Gazelles, that I drew from in the National Gallery. They also had an interesting exhibit of works by Kumi Yamashita with shadows being cast that formed faces or bodies but where the objects casting the shadows were basically random. Abba also found a painting by John Singer Sargent that was picked as a match for her by an app that find the classical painting that you most resemble. I have to say, the resemblance was there. In fact, it looks a lot like Laura, another of the cousins.
Like many families this year, we had a very small Thanksgiving meal today. I’m not fond of turkey and with only four of us, it seemed like a waste to bother with one. So, I roasted a 5.5 pound chicken, stuffed with a pilau with onions, currants, pine nuts, lemon zest, and allspice. We were meant to have green bean casserole but somehow I forgot. We did have a salad, though, as well as two cranberry sauces, the jellied version out of a can and one made from fresh cranberries and an orange, blended together with a little extra sugar.