Thanksgiving
Thanksgiving
Iris and Seth hosted our family Thanksgiving feast this year and it was quite a feast. While I confess to being indifferent to turkey and while most of the sides are high in carbs, taking them off my regular diet, it is still a meal I enjoy. That’s more for the family I’m blessed to have than for the food itself. With three little kids in the house, it’s not necessarily a time for quiet chats but it’s still good to get together as a family. We missed having George and Carmela here, but they plan to come down for Christmas.
I made green bean casserole, sweet potatoes with oranges and marshmallows, and a fruit salad. Tsai-Hong also brought various fruits and amazingly, with my five fruits and her four, there were no duplicates. After the turkey came out of the oven and I could get some of drippings from that I made the giblet gravy, as well. The turkey was quite large and of course there was more than enough for everyone with leftovers to take home with us. There was dressing with chestnuts, peas, salad, bread, broccoli, and two types of cranberry sauce. Mom brought cake and Steve made both pecan and apple pies and of course there was ice cream. Trader Joe’s had a sparkling, rosé tea that Iris bought, which was really nice (but sadly appears to have been a one time thing).
It took two pictures to get everyone in.
