Tagged With: Euphorbia

Poinsettia (Euphorbia pulcherrima)

Poinsettia (<em>Euphorbia pulcherrima</em>)

Poinsettia (Euphorbia pulcherrima)

Margaret brought this poinsettia (Euphorbia pulcherrima) home from church last Sunday and it’s been brightening our dining room table since then. It’s a particularly nice specimen, although we’ve never had a lot of luck keeping them alive for any length of time. They need to be watered but not over watered and houseplants often struggle with the excessively dry air indoors in winter. Getting the leaves to turn colors again is enough trouble that it’s generally easier to simply get a new one each year and enjoy it while it can be enjoyed. By the way, contrary to what you might have heard, the poinsettia is only mildly toxic, although some people are sensitive to the sap and it’s not something you want to eat. But you don’t need to be terribly afraid of it, either.

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Euphorbia amygdaloides subsp. robbiae (Wood Spurge)

Euphorbia amygdaloides</em> subsp. <em>robbiae (Wood Spurge)

Euphorbia amygdaloides subsp. robbiae (Wood Spurge)

I took a few more pictures of plants on Cathy’s work table today. This one is a spurge called Euphorbia amygdaloides subsp. robbiae, also known as Robb’s wood spurge. It’s a nice combination of greens and yellows and something nice for the herbaceous border. The Euphorbia genus has something like 2,000 species and they range from small annual plants to trees and there are species from many parts of the world This one isn’t native to North America, but I’m not bothered by that. One thing you want to be careful of with these plants is their milky sap, which is poisonous if ingested and a skin irritant.

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