Poinsettia (Euphorbia pulcherrima)
Margaret brought this poinsettia (Euphorbia pulcherrima) home from church last Sunday and it’s been brightening our dining room table since then. It’s a particularly nice specimen, although we’ve never had a lot of luck keeping them alive for any length of time. They need to be watered but not over watered and houseplants often struggle with the excessively dry air indoors in winter. Getting the leaves to turn colors again is enough trouble that it’s generally easier to simply get a new one each year and enjoy it while it can be enjoyed. By the way, contrary to what you might have heard, the poinsettia is only mildly toxic, although some people are sensitive to the sap and it’s not something you want to eat. But you don’t need to be terribly afraid of it, either.
