I was down at my mom’s after work and looked around for something to photograph. There isn’t really anything in bloom in her yard right now, but the leaves on the fig tree that dad planted caught my eye. The common fig, Ficus carica, is not completely hardy in our area but planted in a protected spot and given some winter protection, it can be successfully grown. My grandparents, in southern North Carolina, got a lot more figs off their much larger tree. This tree never produced enough figs on its own to make any significant quantity of preserves so mom had to supplement it with figs bought at the market.
Tagged With: Fig
Dorothy brought home a rooted leaf from a fiddle-leaf fig (Ficus lyrata) a while back and we’ve been caring for it since then. It’s grown quite well and is now over four feet tall and the stem has gotten strong enough that it’s standing on its own. We had it in the kitchen until recently but have now moved it to the dining room, just inside a west facing window. Where these are native, in central and western tropical Africa, they can grow to over 60 feet tall. As a houseplant, they generally are kept below eight feet tall, unless you have a large space for them. I love the green of the leaves with the sun shining through them, as seen here.
Dorothy rooted a leaf from a fiddle-leaf fig (Ficus lyrata) a while back and it’s done pretty well. We had it in the kitchen for a while and it got strong enough to stand without support, which is nice. We have since moved it to the dining room, where it’s a little less in the way, but the lower leaves don’t get any sun and they recently dried up and fell off. I really love the texture of the leaves as well as the patterns of their veins. After taking this photo (and some others) I happened to leave them on the sideboard. Cathy wondered where in the world these huge leaves had come from and what they were doing there. They’ve been thrown away now.