Our anniversary was last Saturday but Cathy’s mom was out of town then so she took us to dinner this evening to celebrate 34 years. We went to the Thai place on Rockville Town Square and the place was hopping (the square, more than the restaurant). There was a concert going on and the place was fairly crowded. We had a nice meal but decided to eat indoors so we could hear each other talk. Cathy broke from tradition by getting panang curry, which is what I generally get, except she got chicken while I usually get beef. Then I broke with tradition, as well, and got pad thai, which Cathy usually gets, except I got beef while she usually gets chicken. After dinner we walked around the square once and I took a few pictures, including this one (obviously) from the east end of the square, looking towards the stage.
Tagged With: Rockville
I met the guys in Rockville Town Square this evening, getting there a little early so I’d have time to take some pictures before they got there. The ice skating rink had been set up and though we’re well into November, there have only been a handful of days that were actually seasonably cold. They can still make ice, of course, and I planned to watched a few people skate for a little while. Just as I got ready to take a picture of two, they cleared the ice to run the Zamboni, so I got a picture of that, instead. I don’t know if this is actually a Zamboni. Apparently there are two other companies that make ice refreshing equipment, but that’s the name that everyone recognizes. Like Kleenex, Band-Aid, and Jacuzzi, Zamboni is a registered trademark but it has become so associated with the product category, it is used in the vernacular for the product.
I took a few pictures of flowers in the yard when I got home but then I went to my men’s meeting and on the way home stopped to take a few sunset pictures. This was taken from Veterans Park at the intersection of Veirs Mill Road and Rockville PIke, looking west (obviously). I like that there is some color reflected in the building on the left. We haven’t had a lot of spectacular sunsets lately so we’ll take what we get. That’s one feature of the spring and fall that I particularly like, though, along with the cooler temperatures, of course.
With a very few exceptions, I like pretty much all the seafood I’ve had the opportunity to try (but ask me about Kæstur hákarl sometime). This includes pretty much any sushi and sashimi I’ve had. I particularly enjoy sashimi because of the delicate flavors of the various fish. I think my favorite is mackerel (although I’m not sure ‘delicate’ is the right adjective for the flavor of mackerel) so that’s the star of this plate. The salmon and salmon roe were both good, too. This was our second plate of three and all the food we had was delicious. As for Sushi Damo as a restaurant, I’d say that while the food is as good as you’d expect, it isn’t necessarily better than places that are a bit less expensive. So, not my new favorite for sushi, but still good.