Stephen and Maya were down for a wedding over the weekend so the locals got together for dinner on Tuesday before they headed back to Boston.
Tagged With: Dinner
Erick’s Hope was having a fundraiser at Mama Lucia’s in Olney this evening. What a great excuse to have dinner with friends. They aren’t all in the picture but Mike and Krystal were with us, along with Diana, Josh, and Jake.
We celebrated Dorothy’s birthday quietly at Panera with a good friend this evening. That’s one of my favorite ways to unwind (the good friend part, that is, not Panera specifically).
It’s Valentine’s Day today and you know what that means. Well, for us, it’s not something we spend a lot of effort on, in general. I bought us some new ice packs to celebrate and to sooth our aching selves. How’s that for romance? I made three heart shaped burgers for dinner this evening, along with fries and a chopped salad (which was put on the plate after this photo was taken. Margaret put cherry tomato halves on her burger and I added them to my salad. But this picture shows the heart shaped burger better then those taken after they were more fully condimentised (as it were). They turned out rather well, I thought.
It’s always nice to have a home cooked meal. It’s especially nice when someone else does the cooking. Actually, while the food was wonderful, it was the one who cooked it that made the evening lovely. Theresa (a.k.a. Reeree) is a very dear friend and she was nice enough to have us over for a little R and R (which I will now take to mean Rest and Reeree). The conversation was wide ranging and there were, as you might imagine, a few laughs, some tears, and a lot of love. Thank you, dear friend.
Many of us are not fond of pictures of ourselves. I know that’s true for me and it’s a bit hypocritical of me to insist that others pose for pictures and allow me to post them while I’m not particularly comfortable posing for pictures myself. Nevertheless, I do it. We had a really nice and long overdue dinner with two friends this evening, Theresa (a.k.a. Reeree) and Susan (a.k.a. Susan). It was really goot to get a bit caught up with them, although it’s been so long and so much has been going on that we didn’t really get completely caught up. But it was a start. We also had a really good Thai meal, which was a bonus. Shortly after this photo was taken, I knocked over my water glass and it shattered. A nice way to end the evening.
The forecast for last night and all day today was for rain. That didn’t happen and it was a gorgeous day. After getting home from church (see previous post on the Easter Sunrise Service) we took a little time to rest, as we were a bit sleepy. Then I started getting the food ready for the Easter dinner we had with family. I had bought a ham and made biscuits, Tsai-Hong brought a really nice salad as well as fruit. Other side dishes and dessert rounded out the meal. Margaret and Cathy made a lamb cake yesterday and it turned out pretty well, although they had trouble getting the eyes and nose to stay in place. Eventually we had to use a toothpick to keep the nose from falling off. Also, we only had golden raisins, so the lamb has light colored eyes, which is a little different to what it normally looks like. It cooked well, though, and was tasty.
Later in the afternoon Iris asked if I’d take a few pictures of Silas and of the three of them out in the yard. It was cool and at first Silas wasn’t sure about sitting on the grass but he got used to it pretty quickly and I got what I think are some pretty nice pictures. It’s no surprise that Silas is growing up and gaining his own personality, of course, and it’s really nice to be a part of that. He’s a happy little boy (for the most part) and is pretty easy going. This will be tested when Iris has to be away for a little while for work, but I’m sure they’ll get through it (not to say they’ll enjoy it, though).
We missed having Kai with us (and Steve and Maya, too, but you know it’s really all about the kids). Nevertheless, it was wonderful to have who we had and we’re really thankful for family. We missed Dorothy, too, and really look forward to seeing her in two weeks. She spent Easter with her friend, Katie, on the New Hampshire / Vermont border. It’s not like being at home and she missed the music that we got this morning, but she’s doing well and finishing strong. We couldn’t be more proud of her.
We had some friends over for dinner on the back patio this evening and I built a nice fire to keep us warm and to provide light when it got dark. Each of us had our own carry-out dinners and we sat relatively far apart. Nevertheless, it was good to be in actual company with others. I think I speak for everyone that it was a really enjoyable evening. From left to right, these are Josh, Julia, Maureen, and Bob. Cathy is out of the picture and of course I was taking it, so I’m out, as well.
I already shared a picture here from the surprise party we had for Cathy on Sunday. I figured I’d share a picture from her actual birthday dinner, as well. I’m afraid I didn’t fix anything fancy for it. In fact, it’s about as unfancy as they come—frozen pizza—although there was a little leftover Thai, as well. Dorothy came over for dinner and we had a nice evening together. Dorothy, Margaret, and I all gave her a few presents and it was what passes for festive this year.
Cathy had to work late this evening so sadly she was not available to be at the dinner Dorothy and I shared with Annie, Ian, Jonathan, Susie, and Rob. We met at the Cactus Cantina in northwest Washington and had a lovely time. We don’t get together often enough, but we don’t all live close together, so it’s not always convenient. This is a group that’s had a few major trips together, including to Phoenix, Arizona and even more impressive, to Venice and Florence, Italy. I don’t know that we’ll be able to top those trips, but we can always dream.
We celebrated Cathy’s birthday with a few friends on Tuesday evening. Then this evening we celebrated again with our good and long-time friend Yvette. We don’t get together as often as we should and of course the Covid induced lock-downs haven’t made it any easier. Nevertheless, we met at IHOP this evening. It was great to get caught up. Her parents have moved out of the house she grew up in an moved to a condo in a retirement community, which has meant a lot of work for her, as well as for them. They are still getting settled and the house is about to go on the market, so hopefully things will calm down a bit now.
We met Dorothy, Nadia, and Lexi for Korean BBQ this evening at 9292 Korean BBQ in Annandale. It was a lot of fun and the food was terrific. With my diet being so protein heavy and carb light, it was a good meal for me. At the same time, even as it is, I need to control my portion, especially now as I’ve lost 50 pounds. So, it’s not like I could eat here with impunity. But once in a while it’s nice to have a real treat and the food was really good. I was surprised by the pork neck, which I’ve never had before. Very good flavor. Recommended (but not cheap).
Dorothy had us over for dinner this evening. She made a chunky sweet potato soup with coconut milk and grilled cheese sandwiches for Cathy and herself. I brought a pork chop and a half cup of sauerkraut, since sweet potatoes are not on my diet. We had a nice time chatting while everything was cooking and then, since it was such a lovely evening we ate out on the back deck. We brought home some of the leftover soup and Cathy’s mom enjoyed that a few times over the next couple days.
It’s worth keeping up with old friends. Old friends in the sense of friends we’ve known for a long time. This fall I’ll have known Rob (on the left in this photo) for 50 years, having met him in September, 1972, at the beginning of eighth grade when my family moved back here from England. I couldn’t tell you exactly when I met Craig (on the right) but I would guess sometime in the spring or summer of 1974, after I started going to Fourth Presbyterian Church. So, we go back a good way. Cathy and I stayed with Craig in Japan in February of 1988 as the first stop in our 7.5 month around-the-world trip. (Sadly my first few rolls of film from that trip never made it back.) We’ve known Susie the shortest time, but that’s only relative. We’ve know her since she moved to the area, about the time she and Rob became an item. We see Craig less often, partly for the obvious reason that he spends so much time in Japan. It was great to get together with them and get caught up, even a little.
We had a wonderful dinner and Mike and Krystal’s house this evening, celebrating our friend Suzanne’s recent birthday. Krystal and Mike always deliver a wonderful meal and tonight was no exception, with individual-size beef Wellingtons being (in my humble opinion) the star of the show. But, also as usual, the food was incidental to the company, which was terrific. We had a great time of laughter and stories. We’re so fortunate to have these wonderful people as our friends.
Our friend Jan was in town for an event in Annapolis and were were fortunate enough to be able to get together for dinner with her and Rob and Susie. We talked about different locations and settled on Hawkers Asian Street Food on Bethesda Row. The lighting was a bit rough but I didn’t want to use a flash, so I did my best. Don’t make any assumptions based on skin tones, everyone is fine. The food was good to great and we had a wonderful time visiting. We feel so fortunate to have such good friends and only wish we got together more often. But life is like that sometimes. So we take what we can get and we’re grateful.
Last night Abba, Hannah, and Sean arrived from Chicago. Abba, Sean, and I had to work today. Cathy normally has Friday’s off but she had to work some, as well. Dorothy was here, though, and she hung out with Hannah and the rest of us were here, working on our various laptops. I had cooked shrimp, salmon, broccoli, and rice for dinner and it all turned out pretty well. The shrimp were a little spicy, cooked briefly in a little hot oil infused with chili peppers. We went out into the living room and Margaret sang to the cockatiels a little. We left with promises to return tomorrow.
Our good friends Krystal and Mike hosted a dinner this evening and asked us each to bring a dish. The only stipulation was that everything had to feature “the theme ingredient” (a la Iron Chef). The ingredient was bacon. I brought bacon wrapped asparagus, which I think turned out pretty well. We also had bacon wrapped filet mignon and bacon wrapped sea scallops. Thiz photo is of the appetizer table. As you can see, there are bread slices with cheese and bacon, deviled eggs with bacon, cheese (one of which is smoked gouda with bacon), and at the far end of the table, leek and potato soup shooters with bacon. We all ate too much but definitely enjoyed ourselves.