The hedge. Along the north side of our property is a hedge of Euonymus japonicus (Japanese spindle, although I never really call it anything other than Euonymus). It’s pretty healthy and flourishes even in rough years. The deer seem to like it and when it’s in bloom, the entire hedge buzzes with hundreds of bees. The flowers are not at all showy, but they are quite sweet smelling and last for a few weeks. The fruit, shown here, is quite interesting, I think, and adds a small amount of color at a time of year when it’s very welcome.
Tagged With: Fruit
I had a meeting in another building late this morning so I took my camera with me and wondered a bit on the way back to get some pictures. Most of them are of various fruits on the edges of the woods. There are a lot of Amur honeysuckle (Lonicera maackii) and they are all covered with their bright red fruits. After getting a few pictures of those, I took some of these Viburnum berries. In contrast to the inedible (to humans, anyway) honeysuckle berries, Viburnum berries are edible. I also took pictures of some wild rose hips and some wild grapes.
Cathy, Dorothy, Jonathan, and I went to the Montgomery County Agricultural Fair this afternoon. I got a moderate thrill being a VIP of sorts, with my four free passes, won last year in a photo contest. That saved us $52 ($12 per person plus $10 for parking). We enjoyed the food and wondering around the barns, especially the rabbits and chickens. We made it up to the craft and photo buildings and looked at the produce and flowers that had been entered this year. I love the intense colors of the fruits and vegetables in this basket. Note that they may all look like vegetables to you, as that’s how most of these items are used, but technically, these are all fruits except the beets and onions.
Cathy and I took a nice walk at lunchtime today. I carried my camera and took a few pictures of various things—claret colored sumac leaves, porcelain berry, and some crab apples.